Saturday, September 7, 2013
2 Weeks Done!
2 weeks of year 3 are already past! I am enjoying 3rd year so far, the classes have continued to be quite interesting. Last night, I went to a fundraiser for the Production Medicine Club where I ate my first (and second, third, fourth, and fifth) rocky mountain oyster. If you don't know what these are, google it and you will see. I have to say, they were quite good actually, tasting a lot like a chicken nugget. They were cut up into smaller pieces, boiled, frozen, thawed, breaded, and fried in oil. A nice healthy treat! ;) Today is the pathology club's cookout from 12-3. It's supposed to be about 90 today so will probably be slightly toasty. Then, tonight I plan on going to a singing and then off to Gramp and Grams in Tremont for the night and day tomorrow. Hope everyone has/had a good weekend!